chef paul hayward

He is friendly and creative, but can also be very cowardly and a bit impatient. Panthera Group is one of the fastest-growing, privately-owned companies in Thailand. He was raised by his mother, his father having left when he was young. Having said that, the journey has not been an easy one for Paul, but then one that has been extremely rewarding, as his hardships have always been out shined by the happiness & joy for his chosen career. Paul has great experience in consulting for leading restaurants, coffee shops, hotels, Franchises including Ben & Jerry’s, Starbucks and even a cooking school from idea to conception, with a strong understanding of finance, hygiene and the trends. Featured News. with Chef Rungthong joining our Group, we will serve the finest Thai Food.” Panthera Group, which is owned by Paul Hayward Bangkok is confident that Chef Rungthong’s experience in cooking and creativity in preparing raved southern Thai signature dishes, will leave a mark on the people. Meet the Chef – Paul Hayward, The Crab & Lobster, Bembridge. Panthera Group is one of the fastest-growing, privately-owned companies in Thailand. He is friendly and creative, but can also be very cowardly and a bit impatient. At the young age of 16, Paul started his career as a pastry apprentice in his hometown and his passion was so intense that he went on to combine his work & studies and enrolled for some additional classes in pastry, thus using every moment he had through the day to learn more and more, to enhance his skills and knowledge in the world of Baking & Patisserie. The Group has formed over 17 years ago as an amalgamation of various Food and Beverage, Nightlife, Hotel, Property, Investment and Management companies. Her mother’s food gave her fond childhood memories of traditional Thai home-cooked meals with motherly love. He is currently single. He has served and handled, Renowned families, VIPs to Billionaires, and also those with serious allergies…also tended to many special requests such as having flown cakes in helicopters, put on exotic private yachts, and also done functions in the middle of the desert for over 5000 people … “If one can dream it, I have done it” says Paul. Contact Us. Chef Paul Hayward. Change ), You are commenting using your Facebook account. He is friendly and creative, but can also be very cowardly and a bit impatient. Events. Join Facebook to connect with Paul Hayward and others you may know. Food Choice showcases Valrhona Chocolate School’s innovations. Paul Hayward of Panthera Group Bangkok, Thailand has mentioned that the Group was in search of an authentic Thai chef because they want the people associated with their group to relish authentic Thai Food. ( Log Out /  He got himself trained under several renowned Master Chefs from France, Germany and Switzerland, and got to achieve some of the highest qualifications possible in his field and also worked for several premium properties such as The Ritz London - UK, Mandarin Oriental London - UK, Ritz Carlton - Miami, US, Atlantis - Bahamas and Madinat Jumeirah - Dubai,UAE amongst other popular cities the world over. If there would have been a limit to Success in Patisserie, then Masterchef Paul Hayward has crossed that line, long before. Each department is incentivized in different ways to ensure that every individual is motivated to perform the highest level and allow additional financial milestones to be achieved. View the profiles of people named Paul Hayward on Facebook. Interestingly, Chef Rungthong’s fervor for cooking has been passed onto her from her mother.

A daily collection of all things fintech, interesting developments and market updates. Panthera Group created its first human resources department in 2010. Rahul Shetty. Meet the Chef – Paul Hayward, The Crab & Lobster, Bembridge The companies have their operations in Bangkok, Phuket, Pattaya and Koh Samui. Chocolates Bangalore, India. Copyright © 2020 ICCA Dubai. Everything you need to know about the market - quick & easy. This field is for validation purposes and should be left unchanged. He is American. My proudest accomplishments are seeing the chefs working with me grow in their careers, becoming great leaders, and accomplished Pastry Chefs”, says Paul Hayward. He has a degree in food science. Contact Us.

Paul Hayward Kelly is a 60-year-old chef at own restaurant who enjoys blogging, camping and cookery. He is currently single. All rights reserved. ( Log Out /  He grew up in a middle class neighborhood. Things progressed from thereon and before even he could imagine, he began his journey of going to a culinary school to become a pastry chef, something he always wanted to be. After establishing himself as an expert pastry chef with years of experience and bagging several awards, including being named The Pastry Chef of the Year by both Pro Chef Middle East and Caterer Middle East, Paul now has a Patisserie Consultancy of his own in Dubai, ‘Ph by Design’, where he puts his unique creative styling of combining the classics with modern twists, to help several of the culinary concepts to create masterpieces of their own. At Panthera, the motto is to give the team the tools they need to perform better at their roles. Paul Hayward, Co-founder of Panthera Group has stated, ”If you want the best for your company, you have to hire the best. International Centre for Culinary Arts Dubai. Her mother’s recipes, which were made of the savoring traditional Thai taste, were her biggest incitement to pursue in the field of cooking. He has a degree in food science. Paul Hayward Kelly is a 60-year-old chef at own restaurant who enjoys blogging, camping and cookery. Since her joining Panthera Group, the Chef has taken over the duties of an Executive Chef for Thai Cuisine for all Panthera Kictches under their Yumbite brand.

Paul Hayward of Panthera Group Bangkok, Thailand, Privacy Policy / Do Not Sell My Personal Data. Click Here. Paul Hayward. Change ), You are commenting using your Google account. The Editor; 13 October, 2018 Home » Features » Meet the Chef – Paul Hayward, The Crab & Lobster, Bembridge. At Panthera Group, Paul has mentioned that ‘We are looking forward to tasting some lip-smacking Thai traditional food under the guidance of Chef Rungthong.’ Her signature dishes include Pla Tord Ka-min, Kua Kling Na Sataw, and Traditional Tom Young Goong. Fill in your details below or click an icon to log in: You are commenting using your account. His approach to his works include inspirations from his wide travels, vast experiences, use of modernist cuisine, liquid nitrogen works, themed cake sculptings, airbrushing techniques, chocolate & sugar works and also dietary needs & restrictions. Change ), You are commenting using your Twitter account. To begin with, he just loved to take ingredients to roll and bake something that all enjoyed and soon went crazy about the same. Get pre-market outlook, mid-day update and after-market roundup emails in your inbox. Change ). He is proof that anything is possible with determination, as he started with nothing at all, paid for his own education, did what he had to do to get through the hard times knowing that one day it would get easier financially even though mentally it would only get harder, always being passionate about what he did, made all the impossible possible”. We would like to hear from you. Find a Chef. Over the past 17 years, the Group has evolved into diversified groups in Thailand to achieve and maintain excellence in their relevant business sectors.

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